The Cipriani’s Sunday Table
$1915-person minimum · Lemon chicken, sausage & peppers, rigatoni vodka, herb potatoes, Italian chopped salad, bread & butter.
AT YOUR TABLE, SINCE 1993
Office lunches, family celebrations and a full table of Italian favorites. Find the spread that fits your gathering.

THE CATERING MENU
Choose a complete package or build your own table with trays, entrées and sides. Call us to confirm your selections, availability and event details.
Prices per person. Serving utensils included with the Cipriani’s Sunday Table and Clearing Classic packages.
15-person minimum · Lemon chicken, sausage & peppers, rigatoni vodka, herb potatoes, Italian chopped salad, bread & butter.
15-person minimum · Roasted, Greek or fried bone-in chicken, sausage & peppers, Italian beef, penne marinara, garden salad, bread, butter and hot giardiniera.
15-person minimum · Tequila lime chicken, adobo mashed potatoes, grilled vegetables, corn & black bean salsa, Spanish rice and chips. Boneless chicken +$1 per person.
12-person minimum · Grilled chicken breast, peppers, onions, Kalamata olives, rice pilaf, pita, tzatziki and feta.
15-person minimum · Chicken, bell pepper, pineapple and onion skewers with sweet-tangy sauce, rice pilaf, flatbread and tossed salad.
15-person minimum · Assorted premium wraps, pasta salad, garden salad, dressing and chocolate chip cookies.
15-person minimum · Brown rice and vegetable stir-fry, grilled chicken and vegetables, garden salad, dressing, corn & black bean salsa.
Each box includes pasta salad, chips, a cookie, cutlery, a mint and condiments.
Turkey & Swiss, ham & American, or turkey & ham.
Chipotle chicken wrap, Southwest turkey wrap, Mediterranean chicken wrap, chicken Caprese, chicken Italiano, adobo roast beef & Swiss, or veggie wrap.
Deli trays come in Italian or American selections. Bread rolls are not included. Seasonal produce may vary.
12″: serves 12–15, 3 lb meats and 1.5 lb cheese. 16″: serves 16–25, 5 lb meats and 3 lb cheese. Both include olives and peppers. Italian: salami, mortadella, capicola, provolone and mozzarella. American: turkey, ham, pepperoni, roast beef, Swiss and American.
Mozzarella, tomato, basil and balsamic. 12″ serves 10–12; 16″ serves 14–20.
Carrots, celery, broccoli, cucumber, cherry tomatoes and ranch. 12″ serves 10–12; 16″ serves 14–20.
Melons, grapes, pineapple and strawberries. 12″ serves 10–12; 16″ serves 14–20.
Swiss, provolone, cheddar, pepper jack and crackers. 12″ serves 10–12; 16″ serves 14–20.
Feta, olives, pepperoncini, roasted peppers and tomatoes, grilled pita. 12″ serves 10–12; 16″ serves 14–20.
Turkey & Swiss, ham & American, roast beef & cheddar, or salami & provolone on mini breads with lettuce, tomato and olives. Sauces on the side.
Southwest turkey, chipotle chicken, Mediterranean chicken, Caesar, Buffalo bleu or chicken BMT.
Chocolate chip cookies.
A mix of cookies and brownies.
Build your own spread with meats sold by the pound, or eight-piece chicken portions.
About 8–10 three-inch sandwiches per pound.
Six three-inch links per pound.
Eight two-ounce beef and turkey meatballs per pound.
Flank steak with bourbon sauce, peppers and onions.
Italian sausage with bourbon sauce, peppers and onions.
One whole bone-in chicken, cut into eight pieces.
One whole chicken, cut into eight pieces.
Three breast pieces per pound with lemon herb sauce.
Three breast pieces per pound with mushroom Marsala sauce.
Three breaded breast pieces per pound with marinara.
Choose a half tray or a full tray.
Rigatoni in vodka sauce.
Penne, vegetables and white wine Parmesan sauce.
Beef, ricotta, mozzarella and marinara.
Spinach, ricotta, mozzarella and marinara.
Chicken, onion and mushroom in Parmesan cream, baked with mozzarella.
Cheese ravioli with cherry tomato sauce.
Choice of penne, rigatoni or spaghetti.
Choice of penne, rigatoni or spaghetti, baked.
Basil, pine nuts, olive oil and Parmesan.
Breaded eggplant layered with mozzarella, Parmesan and marinara.
Dressing choices: ranch, Italian, bleu cheese, Asian sesame, Caesar, apple vinaigrette, chipotle ranch and cilantro lime.
Lettuce, salami, ham, mozzarella, roasted peppers, olives, tomato, onion and croutons.
Chicken, gorgonzola, bacon, ditalini, scallions, tomato, lettuce and croutons.
Cajun chicken, corn & black bean salsa, cilantro, cheddar jack, tomato, avocado, cucumber and tortilla strips.
Chicken, apple, pecans, gorgonzola, cranberries, carrots, tomato, lettuce and croutons.
Chicken, bacon, egg, scallions, gorgonzola, tomato, avocado and lettuce.
Tomato, cucumber, pepperoncini, roasted pepper, green and Kalamata olives, feta.
Lettuce, tomato, onion, cucumber, carrots, cranberries and croutons.
Vegetable trays: half $67 / full $100. Potato and rice trays: half $68 / full $95.
Green beans almandine; grilled vegetable medley; spinach aglio e olio; grilled green beans with caramelized red onions; or steamed broccoli with butter and sea salt. Bacon & Brussels sprouts addition: $6.
Italian herb roasted potatoes; garlic mashed potatoes; medallion potatoes; adobo mashed potatoes; or papas bravas with adobo chipotle and green onion.
Spanish baked rice with sour cream, corn, peppers, cheese and jalapeño; or rice pilaf with chicken broth, herbs and mixed vegetables.
LET’S FEED YOUR PEOPLE
Have your date, guest count and menu choices ready. We’ll help you confirm the details and place your catering order.
Call 773-582-37475840 W 63rd Street
Chicago, IL 60638
Ask us about pickup and delivery options for your event.
Visit our pizza website