Good food.
Great company.
We’ll bring the food.

15-person minimum

• Lemon chicken
• Sausage and peppers
• Rigatoni vodka
• Herb potatoes
• Italian chopped salad
• Bread and butter

15-person minimum

• Roasted, Greek or fried bone-in chicken
• Sausage and peppers
• Italian beef
• Penne marinara
• Garden salad
• Bread and butter
• Hot giardiniera

15-person minimum

• Tequila lime chicken
• Adobo mashed potatoes
• Grilled vegetables
• Corn and black bean salsa
• Spanish rice
• Chips
• Boneless chicken upgrade: +$1 per person

12-person minimum

• Grilled chicken breast
• Peppers and onions
• Kalamata olives
• Rice pilaf
• Pita
• Tzatziki
• Feta

15-person minimum

• Chicken, bell pepper, pineapple and onion skewers with sweet-tangy sauce
• Rice pilaf
• Flatbread
• Tossed salad

15-person minimum

• Assorted premium wraps
• Pasta salad
• Garden salad and dressing
• Chocolate chip cookies

15-person minimum

• Brown rice and vegetable stir-fry
• Grilled chicken and vegetables
• Garden salad and dressing
• Corn and black bean salsa

Serves 8–10

• One 16-inch thin-crust pizza with one topping
• One half tray of spaghetti or mostaccioli
• One half tray of garden or Caesar salad
• 12 garlic breadsticks with marinara

Serves 8–10

• Two 16-inch thin-crust pizzas with one topping each
• One 16-inch specialty pizza
• 12 garlic breadsticks with marinara

Serves 8–10

• One 16-inch thin-crust pizza with two toppings
• 18 jumbo wings, regular or boneless
• One half tray of garden or Caesar salad
• 12 garlic breadsticks with marinara

Serves 8–10

• 2 pounds of Italian beef with Italian bread
• One half tray of spaghetti or mostaccioli
• One half tray of garden or Caesar salad
• Sweet and hot peppers
• 12 garlic breadsticks with marinara

Serves 8–10

• 2 pounds of Italian beef with Italian bread
• One 16-inch thin-crust pizza with two toppings
• One half tray of garden or Caesar salad
• Sweet and hot peppers
• 12 garlic breadsticks with marinara

Serves 15–20

• Three 16-inch thin-crust pizzas with one topping each
• One 16-inch specialty pizza
• 15 garlic breadsticks with marinara

Serves 12–15

• 3 pounds of Italian beef with Italian bread
• One half tray of spaghetti or mostaccioli
• One half tray of garden or Caesar salad
• Sweet and hot giardiniera
• 12 garlic bread squares

Serves 15–20

• Five 16-inch thin-crust pizzas with one topping each
• One 16-inch specialty pizza
• 25 garlic breadsticks with marinara

Serves 12–15

• 2 pounds of Italian beef with Italian bread
• 6 pieces of fried chicken
• One half tray of spaghetti or mostaccioli
• One full tray of garden or Caesar salad
• Sweet and hot giardiniera
• 12 garlic bread squares

Serves 20–25

• 4 pounds of Italian beef with Italian bread
• 20 pieces of fried chicken
• One full tray of spaghetti or mostaccioli
• One full tray of garden or Caesar salad
• Sweet and hot giardiniera
• 24 garlic bread squares

Serves 20–25

• 3 pounds of Italian beef with Italian bread
• 16 pieces of fried chicken
• Three assorted 16-inch pizzas with one topping each
• One half tray of spaghetti or mostaccioli
• One half tray of garden or Caesar salad
• Sweet and hot giardiniera
• 12 garlic bread squares

Serves 40–50

• Ten 16-inch thin-crust pizzas with one topping each
• 50 garlic breadsticks with marinara

Serves 30–40

• 5 pounds of Italian beef with Italian bread
• One full tray of garden or Caesar salad
• One full tray of spaghetti or mostaccioli
• One half tray of sausage and peppers
• Sweet peppers and hot giardiniera
• 40 garlic bread squares

Serves 50–60

• 8 pounds of Italian beef with Italian bread
• Two full trays of garden or Caesar salad
• Two full trays of spaghetti or mostaccioli
• One half tray of sausage and peppers
• Sweet peppers and hot giardiniera
• 50 garlic bread squares

Serves 90–100

• Twenty 16-inch thin-crust pizzas with one topping each
• 50 garlic breadsticks with marinara

Serves 100–120

• 16 pounds of Italian beef with Italian bread
• Four full trays of garden or Caesar salad
• Four full trays of spaghetti or mostaccioli
• One half tray of sausage and peppers
• Sweet peppers and hot giardiniera
• 90 garlic bread squares

Serves 12–15

• Two 16-inch thin-crust pizzas with one topping each
• One 16-inch specialty pizza

Serves 20–24

• Three 16-inch thin-crust pizzas with one topping each
• One 16-inch specialty pizza

Serves 30–36

• Five 16-inch thin-crust pizzas with one topping each
• One 16-inch specialty pizza

Serves 40–50

• Ten 16-inch thin-crust pizzas with one topping each

Serves 80–100

• Twenty 16-inch thin-crust pizzas with one topping each

Turkey & Swiss, ham & American, or turkey & ham.

Chipotle chicken wrap, Southwest turkey wrap, Mediterranean chicken wrap, chicken Caprese, chicken Italiano, adobo roast beef & Swiss, veggie wrap, meatball sandwich, Italian beef sandwich, or breaded steak sandwich.

12″: serves 12–15, 3 lb meats and 1.5 lb cheese. 16″: serves 16–25, 5 lb meats and 3 lb cheese. Both include olives and peppers. Italian: salami, mortadella, capicola, provolone and mozzarella. American: turkey, ham, pepperoni, roast beef, Swiss and American.

Mozzarella, tomato, basil and balsamic. 12″ serves 10–12; 16″ serves 14–20.

Carrots, celery, broccoli, cucumber, cherry tomatoes and ranch. 12″ serves 10–12; 16″ serves 14–20.

Melons, grapes, pineapple and strawberries. 12″ serves 10–12; 16″ serves 14–20.

Swiss, provolone, cheddar, pepper jack and crackers. 12″ serves 10–12; 16″ serves 14–20.

Feta, olives, pepperoncini, roasted peppers and tomatoes, grilled pita. 12″ serves 10–12; 16″ serves 14–20.

Turkey & Swiss, ham & American, roast beef & cheddar, or salami & provolone on mini breads with lettuce, tomato and olives. Sauces on the side.

Southwest turkey, chipotle chicken, Mediterranean chicken, Caesar, Buffalo bleu or chicken BMT.

Chocolate chip cookies.

A mix of cookies and brownies.

About 8–10 three-inch sandwiches per pound.

Six three-inch links per pound.

Eight two-ounce beef and turkey meatballs per pound.

Flank steak with bourbon sauce, peppers and onions.

Italian sausage with bourbon sauce, peppers and onions.

One whole bone-in chicken, cut into eight pieces.

One whole chicken, cut into eight pieces.

Three breast pieces per pound with lemon herb sauce.

Three breast pieces per pound with mushroom Marsala sauce.

Three breaded breast pieces per pound with marinara.

Rigatoni in vodka sauce.

Penne, vegetables and white wine Parmesan sauce.

Beef, ricotta, mozzarella and marinara.

Spinach, ricotta, mozzarella and marinara.

Chicken, onion and mushroom in Parmesan cream, baked with mozzarella.

Breaded chicken with marinara and Parmesan cheese, baked with mozzarella.

Cheese ravioli with cherry tomato sauce.

Choice of penne, rigatoni or spaghetti.

Choice of penne, rigatoni or spaghetti, baked.

Basil, pine nuts, olive oil and Parmesan.

Breaded eggplant layered with mozzarella, Parmesan and marinara.

Lettuce, salami, ham, mozzarella, roasted peppers, olives, tomato, onion and croutons.

Chicken, gorgonzola, bacon, ditalini, scallions, tomato, lettuce and croutons.

Cajun chicken, corn & black bean salsa, cilantro, cheddar jack, tomato, avocado, cucumber and tortilla strips.

Chicken, apple, pecans, gorgonzola, cranberries, carrots, tomato, lettuce and croutons.

Chicken, bacon, egg, scallions, gorgonzola, tomato, avocado and lettuce.

Romaine lettuce, red onion, house made croutons, Parmesan cheese and Caesar dressing.

Tomato, cucumber, pepperoncini, roasted pepper, green and Kalamata olives, feta.

Lettuce, tomato, onion, cucumber, carrots, cranberries and croutons.

Green beans almandine; grilled vegetable medley; spinach aglio e olio; grilled green beans with caramelized red onions; or steamed broccoli with butter and sea salt. Bacon & Brussels sprouts addition: $6.

Italian herb roasted potatoes; garlic mashed potatoes; medallion potatoes; adobo mashed potatoes; or papas bravas with adobo chipotle and green onion.

Spanish baked rice with sour cream, corn, peppers, cheese and jalapeño; or rice pilaf with chicken broth, herbs and mixed vegetables.